Outdoor Kitchen. Designed to blend harmoniously with the surrounding red gum forest, this all-weather outdoor kitchen has natural attrition whole-trunk red gum posts & thrice repurposed 100+ year old stringybark roof poles. The stringybark poles were originally harvested locally for a great uncle’s shed, repurposed in 1929 for our original dairy and now support the roof.
Handcrafted ~300 year old reclaimed red gum floating table & bench seat, plus food prep/cooking area & water cooler platform on a repurposed 1940’s armoire-pantry.
Simple, functional and loads of character.